
Dia de Muertos Bread
typical bread made around the same time that we celbrate Halloween in the US. The bread is prepared and placed on an altar along with other goodies, flowers, candles and pictures to honor our deceased loved ones who come to visit on this day.
Follow the recipe below to make this delicious Mexican Bread.
Recipe found at http://www.inside-mexico.com/cocina3.htm
typical bread made around the same time that we celbrate Halloween in the US. The bread is prepared and placed on an altar along with other goodies, flowers, candles and pictures to honor our deceased loved ones who come to visit on this day.
Follow the recipe below to make this delicious Mexican Bread.
Recipe found at http://www.inside-mexico.com/cocina3.htm
Ingredients
1½ cups Flour
½ cups Sugar
1t Salt
2 Packets Dry Yeast
1t Anis Seed
½ cup Milk
½ cup Water
½ cup Butter
4 Eggs
4½ cups Flour
Instructions
Mix all dry ingredients together except the 4 1/2 cups of flour
In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and the first 1 1/2 cups of flour. Beat.
Little by little add in the rest of the flour.
Knead the mixture on a floured board for 10 minutes.
Put the dough in a greased bowl and allow it to rise until it has doubled in size.
Punch the dough down and reshape. On top put some strips of dough simulating bones, and a little ball (tear).
Let it rise another hour.
Bake at 350° F for about 40 minute
Glaze:
1/2 cup Sugar
1/3 cup fresh OrangeJuice
2 tablespoons grated Orange Zest
Bring to a boil for 2 minutes, then apply to bread with a pastry brush.
Sprinkle on colored sugar while glaze is still damp.
Feliz Día de Muertos!
http://www.inside-mexico.com/cocina3.htm
1½ cups Flour
½ cups Sugar
1t Salt
2 Packets Dry Yeast
1t Anis Seed
½ cup Milk
½ cup Water
½ cup Butter
4 Eggs
4½ cups Flour
Instructions
Mix all dry ingredients together except the 4 1/2 cups of flour
In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and the first 1 1/2 cups of flour. Beat.
Little by little add in the rest of the flour.
Knead the mixture on a floured board for 10 minutes.
Put the dough in a greased bowl and allow it to rise until it has doubled in size.
Punch the dough down and reshape. On top put some strips of dough simulating bones, and a little ball (tear).
Let it rise another hour.
Bake at 350° F for about 40 minute
Glaze:
1/2 cup Sugar
1/3 cup fresh OrangeJuice
2 tablespoons grated Orange Zest
Bring to a boil for 2 minutes, then apply to bread with a pastry brush.
Sprinkle on colored sugar while glaze is still damp.
Feliz Día de Muertos!
http://www.inside-mexico.com/cocina3.htm
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